Egg with Caviar!!!

Caviar is also known as fish roe, I love it. Usually it is served in Japanese dishes as a garnish. It gives a explosion of great taste after bite, it is salty and sometimes sweet or bitter. Caviar are divided in two common color; orange and black. I love it when served with Japanese vinegar rice or in sushi. Caviar are big and small in sizes. Egg with caviar is so nice, I never try it before but you can imagine it.

Disadvantage: Caviar is high in cholesterol and sodium. Caviar is preserved or salted fish roe, so it is definitely high in sodium. So do not eat it daily or too much. I consider caviar as food for special occasions. Caviar is also expensive!!!!!